Colombia Castillo Tolima


Process : Thermal Shock Washed (Anaerobic 336 Hrs)

Cupping notes


Roasted: Medium-high

Acidity: Low

Origin: Tolima 

Altitud 1700MaSL

It is our traditional Colombian coffee. It also has the main characteristics of a high mountain coffee from Tolima, where its fruity notes and citric acidity make it a traditional Colombian Arabica coffee.


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